|
Today's Specials
(in addition to our regular Menu)
Escargots sauteed with a cilantro garlic sauce
Camarones Enchilados Jumbo Shrimp cooked in a Red Wine Lobster Sauce, served with White Wild Rice
Osso Bucco a delicate Pork Shank, slow cooked with Tomatoes and White Wine, served with Mashed Potatoes and Green Beans
Blueberry Hill - Grilled NY Strip Steak served with our homemade Mashed Potatoes and Smoked Blueberry Sauce topped with Bacon dressed Arugula Salad
Grilled Salmon Filet served with a Perfectly Blended Sauce of Mango and Horseradish, with White Wild Rice and Green Beans
Catch of the day - market
Special Dessert Delicate Layers of Chocolate Pastry Cream and Fresh Sliced Florida Strawberries
Chocolate Chunk Short Cake with Fresh Raspberries and Whipped Cream
Latest News
Upcoming events:
Scrabble Nights with a Surprise
Cooking Classes with Chef Carlos
Wine Dinners
Look out for: Chef Carlos' recent performance on Telefutura TV. A full Episode of "Que Sabor" with Maggie Jimenez (links published on our website)
-----
Listen to Kyle Miller, our Wine Guy, as heard on sofloradio.com (J. Rodriguez Show, Archives, Feb. 10). Ask him about our Reserve List
-----
Once again the Hi-Life Cafe was honoured by Zagat, the Web's most trusted guide to restaurant reviews and ratings. We were awarded an excellent rating. You too can support us by visiting www.zagat.com and registering your delight
RESERVATIONS:
954-563-1395
|
